A Home Brewing Club in San Diego, CA
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Oddest question? "Do you have any nonalcoholic beer?"
So, we did some quality control on the beers I'm bringing, and the American Stout is being reclassified as a San Diego Baltic Porter. The 10% tripel is ready to go, and the mild is what you expect a mild to be.
I think I'm going to bring bread, a couple of loaves of robot-baked bread.
Oh sweet lord, somebody had better bring a coffee pot.
Southern California Homebrew Festival at Lake Casitas Recreation Area just outside Ojai, California.
May 1, 2009 to May 2, 2009
I'm with Todd. Friday is a warm-up, there's usually some commercial beer around. We rarely have beer left over on Saturday, do we? Do we really jockey to get beers on tap?
And by "bust out", I mean put on tap at the tent.
Do we really want to bust out six beers the night before? Last year I think we had one or two, mostly because we thought it would be funny to haul a keg around.
I mostly agree with Graz here, but here's my take.
Your fermenter is about 40-50 pounds of mass, and liquid and glass hold heat well. Actively fermenting yeast generate heat. I've heard that the middle of a carboy-sized fermenter can be 5 degrees…
You can give it a shot. Worst case scenario, I'll leave them on the front porch or something. Let me know when you're coming.
When do you need them? I'll be out Thursday night, and I don't know what I'm doing Friday. We should be around the house during the weekend.
I have plenty of all three sizes. I bought them in bulk from McMaster-Carr a while back. You'll have to brave the frozen tundra up north here to get them, though...
I'm going to bring Hextupel, my 10% tripel from the brew-off, and Earl of Oxford Stout, a stout vaguely inspired by Rogue's Shakespeare Stout. I'll also bring mild for the campsite.
Profile Information
- All grain or extract???
- All grain
- What is the name of "Your Brewery"?
- Stormwatch Brewery
Jesse's Photos
Comment Wall (3 comments)
- At 11:01pm on February 26, 2009,
Graz said… - Hey! That looks like YOU!
- At 12:43am on February 26, 2009,
Graz said…
- Congratulations on the European Lager!!! SILVER!!! Very impressive. When do we get a taste??? :)
- At 9:40pm on February 24, 2009,
Graz said…
- Hi Jesse! It looks like you logged on successfully!!! I think we have 23 members online now. Some of them are prior members. At least one is lurking to see how it works for us. Glad to have you aboard!
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